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This is a modern take on a classic Japanese knife. The kiritsuki inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.


  • Blade Style: Kiritsuki
  • Edge Finish: Straight for chopping and slicing
  • Blade Grind: Double bevel
  • Grind Angle: 15 Degrees
  • Blade Face: Flat, can be used to crush or transport food
  • Handle Style: Western hybrid
  • Handle Butt: Tapered vertically, wide horizontally for an ergonomic, comfortable grip
  • Bolster: None. Ergonomic finger grooves for improved grip
  • Tang: Full tang


  • Blade Material: VG-10 core with multilayer stainless cladding 
  • Handle Material: Walnut
  • Handle Finish: Tung oil sealed and waxed


  • Blade Cutting Length: 10 inches (??? cm)
  • Overall Length: 15 inches (??? cm)
  • Handle Width: Wide (1 inch, comfortable for medium to large hands)
  • Blade Height (Max): 
  • Blade Thickness at spine (Max): 2.5mm

KRVR Kiritsuki

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